Have you planned your Superbowl menu yet? I thought it would be fun to create another recipe in honor of the Seahawk...

On the last post I talked about  my experience eating Creme Brulee French Toast at Cheesecake Factory. What I didn't mention was, w...

Salad for 100, anyone? Last summer, I made this salad three times, in two months, for groups of 100 or more. Spinach, Chicken ...

Love this recipe for Thai Chicken Pizza. It's based off of the CPK restaurant recipe.  I love the flavors in this pizza. The orig...

Goodness, this was yummy. Here is the manly part of the salad (below). BEEF. Tomorrow is my little brother's birthday. He is my one...

Sometimes, I pick up a recipe and know I'm going to love it. I found this one a few months ago, in Gourmet magazine. It was really s...

Last week, I was able to travel to Okinawa, Japan to visit family. I met my mom and we had a great time experiencing Japanese/Okinawan cultu...

I have been eating Fried Rice Omelets since I was a little girl...always thought my mom or dad made up this recipe. I was surprised to rea...