After an amazingly warm September and October, I'm sitting at my kitchen counter and the snow is beginning to fall.  Ch...

What says comfort more than fried chicken? This dinner takes just a few minutes to cook after the chicken soaks in buttermi...

Have you planned your Superbowl menu yet? I thought it would be fun to create another recipe in honor of the Seahawk...

On the last post I talked about  my experience eating Creme Brulee French Toast at Cheesecake Factory. What I didn't mention was, w...

Salad for 100, anyone? Last summer, I made this salad three times, in two months, for groups of 100 or more. Spinach, Chicken ...

We are now two weeks into the new school year. Adjustment time. As in- get my act together and figure out what I'm making for d...

Memorial Day weekend kicks off the start to Summer. Summer. Summer. It's been a long Spring here in Utah. One of those  keep 4 b...

Here's a recipe for a fresh and simple salad, perfect for brunch. I served this at a gathering last week and it was a hit...

Super Bowl. Get on your apron and fire up the deep fryer. If I had one, (a deep fryer) that's what I'd do. Baking works for me...

  Years ago my dear friend Tessa gave me her recipe for Chicken Enchiladas.  It's been our family "go-to" recipe sin...

Just finished watching the Utes get beat by Utah State. PAINFUL. Oh well. Maybe drowning myself in Honey Lime Enchiladas will h...

Love this recipe for Thai Chicken Pizza. It's based off of the CPK restaurant recipe.  I love the flavors in this pizza. The orig...

 One of our family favorites for dinner is chicken enchiladas. I've been making a tried-and-true recipe for years, but decided to gi...