Simple Pecan Pie

Pecan pie. It has to be the all time easiest pie to make. Every year, I make this pecan pie for Grant, because it's one of his favorites. He loves pecan pie so much he'll even eat those icky little pies...what are they called... ( sold only in gas stations, or Walmart). You know what I'm talking about?

If you, or someone you love is a pecan pie fan, you'll love this recipe.

Promise.

Simple Pecan Pie
A Bountiful Kitchen
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1 unbaked 9" pie crust

1/3 cup butter

1/2 cup brown sugar, firmly packed

1 cup light corn syrup

3 eggs, beaten well

1 teaspoon vanilla

dash salt

1 1/2 cups pecan halves

Cream butter. Gradually add sugar. Mix in light corn syrup, eggs, vanilla and salt. Blend well. Stir in nuts, or pour filling in 9" pie shell and arrange pecans on top of corn syrup mixture.
Bake at 350 degrees for about 1 hour or until filling is set.

Tips:

-If pie begins to brown too much, cover with foil tent.
-Bake on bottom shelf of the oven. 

-Don't serve this unless you have fresh whipped cream on hand.

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