Oh, really, sorry, guess I'll have to eat them all by myself, I thought.
One hour later, they were sitting on my counter.
Two hours later, half of them were gone.
Four hours later, we were down to 5 cookies.
Wow. I guess he had to choke those down.
Raisin Pecan Oatmeal Cookies
adapted from Barefoot Contessa, Food Network
print recipe
1 1/2 cups pecans
1 1/2 cups raisins
1/2 pound (2 sticks) unsalted butter, room temperature
1 cup dark brown sugar, lightly packed
1 cup granulated sugar
2 extra-large eggs
2 teaspoons pure vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon ground cinnamon
1 teaspoon kosher salt
3 cups old-fashioned oatmeal
Preheat the oven to 350 degrees.
Place the pecans on a sheet pan and bake for 5 minutes, until crisp. Set aside to cool. Chop very coarsely.
Place the raisins in a two cup bowl or measuring cup, with 1/4 cup water. Cover with plastic wrap. Microwave the bowl for about 2-3 minutes on high. Remove, let cool, and carefully take off plastic wrap. Drain off excess water. Set aside to cool.
In the bowl of an electric mixer fitted with the paddle attachment, beat the butter, brown sugar, and granulated sugar together on medium-high speed until light and fluffy. With the mixer on low, add the eggs, one at a time, and the vanilla.
Place the flour, baking powder, cinnamon, and salt together into a medium bowl. With the mixer on low, slowly add the dry ingredients to the butter mixture. Add the oats, raisins, and pecans and mix just until combined. Do not over mix.
Using a small ice-cream scoop or a tablespoon, drop 2-inch mounds of dough onto sheet pans lined with parchment paper. Flatten slightly with a damp hand. Bake for 12 minutes, until lightly browned.
Tips:
-160 reviews and 5 stars on this site, tried and true, this is it.
cute story! i made oatmeal chocolate chip cookies last night and was so tempted to throw in some pecans because i brought home a huge bag of them from california!!! and they're sooooo good. my children would've thrown a fit and i really would have had to eat them all! not good! maybe i'll make a special pecan batch just for my honey and me!
ReplyDeleteThey look and sound delicious. Love the trick for adding moisture to the raisins. Learned something new. Have to add oatmeal to the shopping list. ~ Thanks for sharing, Tom
ReplyDeleteHi I found your blog on the crazy cooking challenge. You have a great blog looks so yummy :) Check out my food blog
ReplyDeletewww.thedailysmash101.blogspot.com
These look great, and I loved your narration, yep, funny how they disappeared.
ReplyDelete