Hooray, our plums are finally ripe! I found this recipe in the August Southern Living Magazine and thought it would be a perfect way to use up some of our fruit. We served it with Honey Lime Enchiladas.
Everyone at dinner agreed- it's a keeper.
Mango-Peach Tango
Southern Living Magazine, August 2012
print recipe
1/4 cup fresh lime juice
3 tablespoons sugar
1 tablespoon seeded and minced jalapeño pepper
2 mangoes, peeled and chopped
3 large peaches, peeled and chopped
3 cups chopped plums
1-2 tablespoon chopped fresh mint
1-2 tablespoon chopped fresh cilantro
Stir together first 3 ingredients in a large bowl until sugar dissolves.
Add mangoes and next 4 ingredients, tossing to coat.
Cover and chill 2 to 6 hours.
Tips:
-I made this immediately before serving, chilling for 2-6 hours is not necessary, but allows flavors to blend.
-You may slice or chop the fruit, I preferred it chopped.
This looks delciious Si. I can't wait to try it. I think it would be good with fish or chicken or pork. Or maybe with some tortilla chips......
ReplyDeleteExcited to be your newest follower! New to your lovely blog and I am totally obsessed! Thank you for sharing! I will be checking in again real soon :). It was very nice to meet you!
ReplyDeleteHave a fantastic weekend.
xox
Ash@ABpetite
http://abpetite.blogspot.com
This looks delicious. It reminds me of a Peach Salsa I made with some ingredients from Borski Farms. I wrote about it here, http://hometownslop.blogspot.com/2011/10/peach-salsa.html
ReplyDeleteThanks for sharing your delicious food with us.