This recipe has just a few ingredients, and is so simple to make.
Start with fresh strawberries |
Cook a few of the berries, add sugar and cornstarch |
add a little strawberry jam |
mix the glaze with the fresh berries |
dump into the crust |
It starts with a home made single pie crust, fresh berries, strawberry jam and a little sugar and cornstarch to thicken the glaze. It tastes like a strawberry pie should.
Hope you love this recipe and enjoy Pi Day tomorrow!
Fresh Strawberry Pie
A Bountiful Kitchen
1- 8 inch baked and cooled pie or tart crust
2 quarts strawberries, washed and hulled, divided
½ cup sugar
1 ½ tablespoons cornstarch
2 tablespoons strawberry jam
red food coloring
Tips:
-Use the freshest strawberries you can find, without bruises or discoloration.
-Serve pie with in about 6 hours of assembling if possible.
-You may use either a single pie crust or a tart shell.
-Keep refrigerated until ready to serve.
-Don't forget the whipped cream. Seriously essential.
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