Are you still making biscuits with a mix or (gag) eating biscuits out of a can?
STOP IT.
Biscuits are one of the easiest recipes to experiment with if you are feeling uncertain about trying your hand at baking. Here's the scoop- these are absolutely melt in your mouth delicious. And simple. What more could you ask for?
Oh, Strawberry Jam. Get some.
Sour Cream Biscuits
adapted from Allrecipes.com
2 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking soda
3 teaspoons baking powder
3/4 cup sour cream
2 tablespoons water
Mix together flour, salt, baking soda, and baking powder in medium bowl. Add sour cream and mix to a soft dough. Add additional water if necessary.
Turn dough out onto floured surface. Pat dough to about one inch thick. Cut with biscuit cutter or glass about 3 inches in diameter.
Bake at 450 degrees F (230 degrees C) for 12 minutes.
Tips:
-a review on Allrecipes said the tester used fat free sour cream and loved the result.
they look divine!!Beautifully made. Thanks for sharing this wonderful recipe.
ReplyDeleteI rarely make biscuits, but your photo caught my eye....this sounds easy and delicious! Wish I had one right now.....
ReplyDeleteYour "biscuits" (here we call them scones) look divine - and I love them best with raspberry jam and freshly whipped cream.
ReplyDeletethese biscuits look so delicious and the photos are amazing.
ReplyDelete